Onion Pakoda: Many people’s mouths start watering as soon as they hear the word pakoda, especially when it comes to onion pakodas, their mouths start watering as soon as they hear its name. This is a dish that everyone from children to adults eats with great relish. Onion pakodas are as tasty as they are delicious to eat. The remarkable thing is that they are straightforward to make.

You can make it and eat it with evening tea or breakfast. It is also straightforward to make. You must try an onion pakoda at least once in such a situation. In such a situation, we will tell you how to make it today.

To make onion pakoras, you will need these ingredients:

Rice flour: 1/4 cup flour
Gram flour: 2 cups
Green chillies: 3 to 4
Onions: 2 to 3
Turmeric powder: 1/4 tsp
Red chilli powder: 1 tsp
Coriander leaves: 2 to 3 tbsp
Ginger paste: 1 tsp
Curry leaves: 9 to 10
Salt: According to taste
Celery: 1/4 tbsp

Make onion pakoras in these ways

To make onion pakoras, first cut the onion into small pieces. Now chop the green chillies and coriander finely. After this, take a mixing bowl, add rice flour and gram flour to it and mix it well. Mix all the ingredients, including green coriander, green chillies, ginger, and garlic paste, well in this mixture.

Now add a little water to this mixture and prepare a thick paste. As soon as the batter is ready, mix onion and salt well. Now, heat the oil in a pan on medium flame and add the pakora batter gradually. Then deep fry them till they become golden.

Keep in mind that these pakoras have to be deep-fried from both sides. After this, serve them with tomato coriander chutney or sauce as per your choice and eat.